Red beans & rice with smoked sausage, loosely based on this recipe, but made in my pressure cooker with a leftover ham bone instead of hamhocks.
Another cheat, as I actually made this on Monday night, but I did eat a bowl of leftovers for lunch today, so I’m going to say it counts. I was planning on posting this on my cooking blog, but I don’t think I’m going to get to it anytime soon. I think I may have overcooked the beans a bit in my initial pressure cook, but they were still very tasty. Great way to cook beans when you don’t have all day. 🙂
365 Food Photo 