Easy Parmesan knots, from this recipe.
I joined Pinterest last month and it has become something of an obsession, particularly pinning food. I marked this one within the first few days of joining, but I did not get around to making them till today (again, sorry, no photo-worthy eats yesterday). I used melted butter instead of canola oil, which I think was a mistake since the topping kind of globbed on and didn’t melt like I thought it would. Still very yummy though.
365 Food Photo 