Archives for the month of: April, 2014

From the Diver City food court, in Odaiba. Bonus points for the multilingual printing on the nori.

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Trekked out to Shinjuku to try a different aburasoba place. They use fresh noodles, which are made in-house. Definitely could tell the difference. Sauce was a bit different and lots more condiment options. I liked it quite a bit, but not sure how often I’d be willing to go out of my way for it.

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