Archives for the month of: March, 2014

“Tokyo X” cut of pork tonkatsu. Soup, shredded cabbage, pickles. Rice is not pictured. Maisen is often said to be one of the best tonkatsu places in Tokyo.


Shabu shabu and sukiyaki. All-you-can-eat, which is not as common as in the US. Shabu shabu had two different dipping sauces: a citrusy ponzu, and a sesame ginger. Sukiyaki was cooked for us and served with raw egg for dipping.