Archives for posts with tag: Tokyo

Udon noodles, cooked in the drippings from wagyu bulgogi

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Loco Moco from Bondi Cafe in Hiroo

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From the Diver City food court, in Odaiba. Bonus points for the multilingual printing on the nori.

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Trekked out to Shinjuku to try a different aburasoba place. They use fresh noodles, which are made in-house. Definitely could tell the difference. Sauce was a bit different and lots more condiment options. I liked it quite a bit, but not sure how often I’d be willing to go out of my way for it.

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“Tokyo X” cut of pork tonkatsu. Soup, shredded cabbage, pickles. Rice is not pictured. Maisen is often said to be one of the best tonkatsu places in Tokyo.

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Shabu shabu and sukiyaki. All-you-can-eat, which is not as common as in the US. Shabu shabu had two different dipping sauces: a citrusy ponzu, and a sesame ginger. Sukiyaki was cooked for us and served with raw egg for dipping.

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