Greek chicken pita with homemade tzitziki, lettuce & grape tomatoes, and a side of falafel (frozen, from Trader Joe’s).

Trying to eat a little bit healthier after a summer of overindulging, so I made a quick marinade of lemon juice, olive oil and herbs and dumped in some chicken breast cut into strips. We grilled it up and ate them on Greek-style pitas, which I prefer over the kind with a pocket, but I’m fairly certain are more fattening. Oh well. The falafel was bought on a whim after trying a sample but in retrospect, I probably should have skipped it. I think I’d better off buying a mix and frying them fresh.