Hummus, yogurt spread, baby carrots, giant sugar snap peas, Applegate farms salami, some local cheese (I forget what kind), rice crackers, rosemary focaccia with olive oil & balsamic for dipping, and organic berries. Phew, that was a mouthful!

E and I hit up the neighborhood farmers market, where I might have gone a little bit overboard with random purchases that didn’t necessarily constitute a real dinner. So instead, I just threw everything together, added a few odds and ends like some hummus, zucchini fries (not pictured), and veggies, we had ourselves a lovely little picnic dinner. E was highly amused by the concept.  She said, “snacks for DINNER?!”  Ha!