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Vienna beef dog on poppy seed bun, with mustard, onions, relish, tomatoes, & dill pickle spear. From Portillo’s.  Last stop on our last day in Chicago

Forgive the long absence. Not only have I been on the road, in the midst of a cross-country move, but I’ve also been horribly sick for the better part of the past week.  I will be playing catch-up over the next few weeks, so keep an eye out for back-dated posts.

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