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Thin-crust pizza with sausage, green peppers & onions.  Also known as Pagliai’s special (but I don’t think it’s on the menu).
No visit to Troy’s family is complete without a visit to Pagliai’s. It’s long been a favorite of my husband’s family, and after my first trip, I know why.  The crust is thin, but not so much so that it gets soggy under the just thick enough layers of sauce, toppings and cheese.  It’s so good that even though you know it just came out of the oven 30 seconds ago and the first flaming hot piece will incinerate the roof of your mouth, you can’t wait and greedily gobble it down, while reaching for another slice.
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