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Pound cake with cream cheese icing, and fresh raspberries & blueberries.
Once again, another of my mother-in-law’s delightful creations.  Have I mentioned that my MIL is super awesome?  She has made this flag cake for the 4th of July every year for probably at least the last 10 years.  E was very proud to be her helper this year.  I see a new tradition in the making.  Needless to say, this cake tasted absolutely fabulous.  The pound cake was rich, but the cream cheese frosting and fruit helped cut the sweetness.  Oh and of course, we also topped our cake with ice cream too.  Yes, I’m gaining a lot of weight on this vacation.
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