Chef’s choice sushi plate, from Shiro’s. Bottom row: salmon, mackerel, tuna. Middle: toro, marinated tuna, geoduck. Top: white albacore roll, yellowtail, and can’t remember the last one but it had thinly sliced scallions underneath. Oops.
This might have been the best sushi I’ve ever had.  We also had the Belltown Poke appetizer, as well as a half dozen raw Kumamoto oysters. All outstanding.  We will definitely be hitting this place up regularly.