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Shrimp and shells with tomato cream sauce, from Pioneer Woman.
You can rarely go wrong with any of PW’s recipes. This is one of Troy’s all-time favorite dishes, so of course I had to make it for Father’s Day dinner.  First breakfast in bed and then this? Yes, he is indeed a lucky man.  I’ve made this enough times that I don’t really measure the ingredients anymore, although I do tend to use a lot more tomato sauce and less cream than in the PW recipe, but that’s just our personal preference.  I normally wouldn’t use shell pasta, but that’s what I had on hand and like everything else in my pantry, it needs to go!
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