almond-crusted tilapia
Almond & Parmesan crusted tilapia, with baby spring greens. I squeezed some fresh lemon juice on the fillet and greens as well.

I’ve started keeping individually frozen tilapia fillets on hand since they are super versatile and can be cooked quickly.  I used this recipe from Allrecipes, but I baked it in the oven instead of pan-frying, mostly because I’m lazy and I knew it would be faster.  It was a huge hit with the family, and the kiddo even asked for seconds!