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NY strip, roasted brussels sprouts, quinoa pilaf.
Still playing catch-up after our little road trip last weekend.  Troy and I ended up having a super late, albeit kid-free, dinner the other night. In my exhaustion, I may have slightly underestimated my grill and charred the steaks a bit, but they were still delish.   We’d probably normally have some sort of potatoes with our steak, but I’m trying to phase white starches out of our diet, thus the quinoa, which I love.  Roasted brussels sprouts are also a new favorite of mine, so I was especially excited to be able to buy them on the stalk at Kroger last week.

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