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Pork rib, smoked turkey, cole slaw and new potatoes drenched in butter. Oh, and “sause.”
On our way home from San Antonio, we stopped in Austin (again) to take a dip in the Barton Springs pool and to partake in some more barbecue.  This time we stopped at Rudy’s, which was one of our favorites when we lived there.  Somehow, the one up near us in Dallas just isn’t as good as the ones in Austin.  Sorry for the lackluster pic. I was so eager to tear into our food, I almost completely forgot to take any pics at all!
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