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“09er” Burger, with lettuce, tomato, onion, goat cheese, roasted red peppers & pesto aioli, and hand-cut fries.
For our last dinner in San Antonio, we decided to try out a recommendation from a friend. The Cove serves primarily organic, local and sustainable items on their menu.  And as a bonus, they have a playground to keep kids entertained!  In a bit of a role reversal, I had the burger and Troy opted for seafood tacos (one fish, one shrimp) with a spinach salad on the side.  Both dishes were delish, but I think his was slightly better. Next time I will try to overcome my aversion to cilantro. 😉
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