hand cut noodle soup

Hand-cut noodles with ground pork and vegetables (baby bok choy and thinly sliced carrots).

There’s a new-ish food court next to one of the Chinese grocery stores in my town, and I used this blog as an excuse to stop for lunch there.  After browsing all the options, I settled on the noodle shop.  I’m a sucker for noodles,  especially homemade/hand-cut ones.  The broth was a tad greasy for my taste, but the flavor was really good.

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