homemade thin crust pizza
Pizza night again at our house last night, this time, with my regular thin-crust dough.  I thought I’d change it up today and do a little before-and-after pic.  My most common toppings: Italian sausage (rolled into small chunks that have been browned ahead of time), tons of mushrooms, and black olives.  I prefer to put most of my toppings under the cheese, so they don’t get burned up or dried out during cooking.
Bonus pic:
sausage mushroom and black olive pizza slice

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